Description
Bunching onion is an easy-to-grow kitchen herb that produces fresh green leaves for seasoning soups, salads, eggs, stir-fries, and many everyday meals.
Harvest the leaves as needed while allowing the plant to continue growing.
Place in a sunny location and water regularly to keep the soil lightly moist. Separate and transplant roots if plants start to grow noticeably thinner.
With proper care, your bunching onion plant will continue producing fresh leaves for months to come.
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