Description
Sage is a hardy culinary herb grown for its soft, aromatic leaves, making it an excellent addition to everyday cooking. Harvest fresh leaves as needed to season poultry, pork, soups, stuffing, roasted vegetables, and many other home-cooked meals.
Place in a sunny location and water when the soil begins to dry. With proper care, your sage plant will continue producing fresh leaves for months to come.
Reviews
There are no reviews yet.